Menu

Our menu consists of traditional Indian appetizers, entrees, breads, and desserts. The restaurant offers a full bar with Indian beer and wine, as well as specialty cocktails. A champagne brunch will be served during lunch hours on Sundays.

    • Shuruaat (Prelude)

    • Saphed Shataavaree ka Ras

      11

      White asparagus bisque, butter naan

    • Kabootar aur Tuvar ka Shorba

      13

      Pureed yellow pea and tandoori squab

    • Dahi ke Tikki

      12

      Yogurt patty, figs, and charred leeks

    • Paneer Bonda

      10

      Crumbled cottage and mozzarella cheese, gram flour dipped

    • Samosa Chips

      9

      Potatoes and carom seeds rolled pastry

    • Mutton Sailana Seekh

      12

      Minced lamb kebob flavored with coriander leaf, ginger, clove powder, and spices

    • Murgh Tangdi Cafreal

      10

      Chicken drumstick rubbed with mint, cilantro and chili, tandoor roasted

    • Rotiyan (Flatbeads)

      All breads are freshly baked to your orders

    • Rosemary Naan

      5

      Fresh rosemary and cold pressed olive oil

    • Garlic Naan

      5

      Minced garlic and cilantro

    • Butter Naan

      4

      Freshly baked white bread

    • Fulka (2pcs)

      5

      Whole-wheat flat bread

    • Keema Kulcha

      7

      Naan stuffed with ground lamb and mozzarella cheese

    • Malai Makkhan Paratha

      6

      Whole wheat layered bread, milk solids spread and clarified butter

    • Meetha (Desserts)

    • Panchamrit

      9

      Five secret nectar blended together for the holy dessert, garnished with dry fruits, nuts and saffron

    • Sitaphal ke Kulfi

      9

      Custard apple ice cream, served over chilled rose vermicelli

    • Chocolate Curry

      9

      Warm ganache, cardamom, cracked pepper

    • Badam Halwa

      9

      Almond pudding traditional way

    • Gulab Jamun

      9

      Milk dumplings served warm in rosewater syrup

    • Daawat (Entrée)

      Served with exotic basmati rice, chana masala, breads, and salad

    • Rajwadi Murgh

      13

      Classic royal old fashioned curried chicken, crafted by masters from the Rajwada region
      Substitutions - Lamb (15), Shrimp (18)

    • Angrezi Butter Chicken

      14

      Invented in Great Britain, America’s favorite, grilled chicken tikka harmonized with creamy tomato sauce

    • Chettinad Murgh

      14

      Chicken marinated in yogurt, turmeric, chili paste, black pepper, and fennel seeds. Cooked in low flame with golden onions and tomatoes. From Chettinad region of Tamil Nadu state in South India

    • Jahangir Rogan Josh

      15

      Brought by the Mughals! Kashmiri lamb stew is slowly simmered with whole spices and yogurt

    • Sarson Machhi

      19

      Seabass in Calcutta style gravy with crushed yellow mustard

    • Nariyal Konju

      18

      From the Southern coast of Malabar, fisherman’s delight, spicy sautéed shrimp, reduced coconut milk, tamarind pulp

    • Yellow Crab Curry

      19

      Maryland jumbo crab lumps, lightly simmered in turmeric, coconut milk, red chili, and royal cumin

    • Lamb Biryani

      15

      Lamb and basmati rice cooked together with a myriad of spices to produce a robust flavor Substitutions — Chicken (13), Shrimp (18)

    • Saag Gosht

      15

      Braised lamb and spinach cooked together to form a mouth-watering creamy texture Substitutions — Chicken (13), Shrimp (18)

    • Chicken Vindaloo

      13

      Spicy sauce from the western coast of India Substitutions - Lamb (15), Shrimp (18)

    • Kubani Ka Malai Kofta

      13

      Kubani ka malai kofta Apricot dumpling in the classic mughlai gravy

    • Baingan Bharta

      12

      Chargrilled American eggplant, finely chopped and sautéed with ginger, tomato and onions

    • Gobi Aur Fali

      12

      Fresh steamed cauliflower and French beans. A vegetable delight!

    • Paneer Khoya Lababdaar

      13

      Cottage cheese, ricotta, white curry

    • Palak Paneer

      13

      Chopped spinach sautéed with garlic, fenugreek leaves and spices
      Vegan substitutions - Aloo Palak, Mushroom Palak, Corn Palak

    • Bhindi Masala

      13

      Fresh Okra stirred with cumin, tomato, and spices

    • Mattar Paneer

      13

      Cottage cheese & green peas simmered with onion, tomato, and spices

    • Sides

    • Daal Makhani

      9

    • Yellow Daal Tadka

      9

    • Raita

      4

    • Chana Masala

      9

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