Dinner

Our menu consists of traditional Indian appetizers, entrees, breads, and desserts. The restaurant offers a full bar with Indian beer and wine, as well as specialty cocktails. A champagne brunch will be served during lunch hours on Sundays.

Our choice

STARTERS

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  • Mango Avocado Salad

    9

    Micro leaves, laced with cumin dressing

  • Lobster Bisque

    9

    Chili oil, chives

  • White Asparagus Velouté

    9

    Shallots, chive oil, white pepper

  • Mango Spinach Chat

    9

    Flimsy, diced mango, pomegranate

  • Truffles Khichadi Arancini

    9

    Truffle oil, spicy marinara, gouda cheese

  • Dahi ke Tikki

    9

    Yogurt kebab stuffed with figs

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  • Samosa Chips

    9

    Potatoes and carom seeds rolled pastry

  • Tandoori Octopus

    12

    Charred, smoked paprika, royal lentil

  • Goan Shrimp

    13

    Vindaloo sauce, shallots and shrimps

  • Malai Tikka

    9

    Flimsy, diced mango, pomegranate

  • Lamb Chops 2pcs

    14

    Farm raised lamb, herb & aromatic spices

  • Sailana Seekh

    Ginger, clove powder, and ground spices Substitutions – Chicken (8), Lamb (11)

MAINS

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  • Butter Chicken

    19

    Rich silky, curry redolent, fenugreek

  • Rajwadi Chicken

    18

    Traditional curried chicken

  • Chettinad Chicken

    18

    Pounded pepper, golden onions, curry leaves

  • Chicken Tikka Masala

    19

    Grilled chicken in tomato and creamy sauce

  • Shrimp Pepper Masala

    27

    Bell peppers, cinnamon, tomatoes

  • Vindaloo

    Goan delicacy, tangy, savory, myriad of spices Substitutions – Chicken (19), Lamb (21), Shrimp (25)

  • Paneer Lababdar

    19

    Butter tomato sauce, fenugreek Vegetarian

  • Palak Malai

    18

    Creamy fresh spinach Vegan substitutions – Cheese, Potato, Mushroom, Corn

  • Khubani ka Malai Kofta

    18

    Apricot dumpling, cream of onion Vegetarian | Contains Nuts

  • Vegetable Korma

    18

    Blend of vegetables, cashew sauce Vegetarian | Contains Nuts

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  • Alleppey Fish Curry

    27

    Halibut, raw mango, southern herbs & spices

  • Yellow Crab Curry

    27

    Jumbo lumps, costal spices, coco curry

  • Lamb Rogan Josh

    21

    Myriad of whole spices, Kashmiri style curry

  • Lamb Shank Nihari

    27

    Flimsy, diced mango, pomegranate

  • Rampuri Lamb Korma

    27

    Farm raised chops, almond, aromatic spices Contains Nuts

  • Lamb & Spinach

    21

    Braised lamb and spinach Substitutions – Chicken (19)

  • Baingan Bharta

    17

    Smoked eggplant, roasted cumin Vegetarian | Vegan

  • Gobi aur Fali

    17

    Steamed cauliflower and French beans Vegetarian | Vegan

  • Tawa Bhindi

    17

    Lightly spiced okra, frizzled onion, and tomato Vegetarian | Vegan

  • Vegetable Jalfrezi

    17

    Mixed vegetable sautéed with aromatic spices Vegetarian | Vegan

BIRYANI

Slow cooked, layered and aromatic, traditional dum style biryani traces its origins to Hyderabad

Vegetables (17), Chicken (19), Lamb (23), Shrimp (27)

ACCOMPANIMENTS

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  • Chana Masala
    8
    Chickpeas, onion, garlic Vegetarian | Vegan
  • Yellow Daal Tadka
    8
    Mixed lentils, red chili Vegetarian | Vegan

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  • Daal Makhani
    8
    Black Lentils, kidney bean, tomato cream Vegetarian
  • Pomegranate Raita
    6
    Yogurt, roasted cumin, red chill, coriander Vegetarian

CONDIMENTS

Cucumber Raita (5) / Mango Chutney (4) / Mix Pickle (3) / Onion Salad (3)

CHOICES OF BREADS

All breads are freshly baked to your orders

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  • Fulka (2pcs) / Butter Naan
    4
  • Rosemary / Garlic Naan
    5

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  • Pudina Paratha / Plain Paratha
    5
  • Goat Cheese / Keema Kulcha / Onion Kulcha
    5