Our menu consists of traditional Indian appetizers, entrees, breads, and desserts. The restaurant offers a full bar with Indian beer and wine, as well as specialty cocktails. A champagne brunch will be served during lunch hours on Sundays.
Micro leaves, laced with cumin dressing
Chili oil, chives
Shallots, chive oil, white pepper
Flimsy, diced mango, pomegranate
Truffle oil, spicy marinara, gouda cheese
Yogurt kebab stuffed with figs
Potatoes and carom seeds rolled pastry
Charred, smoked paprika, royal lentil
Vindaloo sauce, shallots and shrimps
Flimsy, diced mango, pomegranate
Farm raised lamb, herb & aromatic spices
Ginger, clove powder, and ground spices Substitutions – Chicken (8), Lamb (11)
Rich silky, curry redolent, fenugreek
Traditional curried chicken
Pounded pepper, golden onions, curry leaves
Grilled chicken in tomato and creamy sauce
Bell peppers, cinnamon, tomatoes
Goan delicacy, tangy, savory, myriad of spices Substitutions – Chicken (19), Lamb (21), Shrimp (25)
Butter tomato sauce, fenugreek Vegetarian
Creamy fresh spinach Vegan substitutions – Cheese, Potato, Mushroom, Corn
Apricot dumpling, cream of onion Vegetarian | Contains Nuts
Blend of vegetables, cashew sauce Vegetarian | Contains Nuts
Halibut, raw mango, southern herbs & spices
Jumbo lumps, costal spices, coco curry
Myriad of whole spices, Kashmiri style curry
Slow braised shank, turmeric, tomatoes and onion sauce
Farm raised chops, almond, aromatic spices Contains Nuts
Braised lamb and spinach Substitutions – Chicken (19)
Smoked eggplant, roasted cumin Vegetarian | Vegan
Steamed cauliflower and French beans Vegetarian | Vegan
Lightly spiced okra, frizzled onion, and tomato Vegetarian | Vegan
Mixed vegetable sautéed with aromatic spices Vegetarian | Vegan
Slow cooked, layered and aromatic, traditional dum style biryani traces its origins to Hyderabad
All breads are freshly baked to your orders