Dinner

Our menu consists of traditional Indian appetizers, entrees, breads, and desserts. The restaurant offers a full bar with Indian beer and wine, as well as specialty cocktails. A champagne brunch will be served during lunch hours on Sundays.

    • Shuruaat (Prelude)

    • Saphed Shataavaree ka Ras

      11

      White asparagus bisque, butter naan

    • Kabootar aur Tuvar ka Shorba

      13

      Pureed yellow pea and tandoori squab

    • Kavak aur Swarn Aloo

      15

      Black Truffle, gold potatoes, chutneys, and savory crackers

    • Dahi ke Tikki

      12

      Yogurt patty, figs, and charred leeks

    • Paneer Bonda

      10

      Crumbled cottage and mozzarella cheese, gram flour dipped

    • Samosa Chips

      9

      Potatoes and carom seeds rolled pastry

    • Pizzan

      8

      Freshly baked naan pizza with korma sauce, fresh mozzarella, and arugula/chicken

    • Mutton Sailana Seekh

      12

      Minced lamb kebob flavored with coriander leaf, ginger, clove powder, and spices

    • Roti Sang Maas

      13

      Chicken seekh kebobs, Israeli salad, grilled tomato and green chili sauce, emulsified parsley oil, naan

    • Murgh Tangdi Cafreal

      10

      Chicken drumstick rubbed with mint, cilantro and chili, tandoor roasted

    • Goan Shrimp

      13

      Vindaloo sauce, shallots and shrimps

    • Rotiyan (Flatbread)

      All breads are freshly baked to your order

    • Rosemary Naan

      5

      Fresh rosemary and cold pressed olive oil

    • Garlic Naan

      5

      Minced garlic and cilantro

    • Butter Naan

      4

      Freshly baked white bread

    • Fulka (2pcs)

      5

      Whole-wheat flat bread

    • Keema Kulcha

      7

      Naan stuffed with ground lamb and mozzarella cheese

    • Malai Makkhan Paratha

      6

      Whole wheat layered bread, milk solids spread and clarified butter

    • Sides

    • Daal Makhani

      9
    • Yellow Daal Tadka

      9
    • Raita

      4
    • Chana Masala

      9
    • Daawat (Entrée)

      Served with exotic basmati rice, pappadum, and salad

    • Rajwadi Murgh

      19

      Classic royal old fashioned curried chicken, crafted by masters from the Rajwada region
      Substitutions - Lamb (21), Shrimp (25)

    • Angrezi Butter Chicken

      19

      Invented in Great Britain, America's favorite! Grilled chicken tikka harmonized with creamy tomato sauce

    • Chettinad Murgh

      19

      Chicken marinated in yogurt, turmeric, chili paste, black pepper and fennel seeds. Cooked in low flame with golden onions and tomatoes. From the Chettinad region of Tamil Nadu state in South India

    • Jahangir Rogan Josh

      21

      Brought by the Mughals! Kashmiri lamb is slow simmered with whole spices and yogurt

    • Sarson Machhi

      29

      Seabass in Calcutta style gravy with crushed yellow mustard

    • Nariyal Konju

      24

      From the Southern coast of Malabar, fisherman's delight! Spicy, sauteed shrimp, reduced coconut milk, tamarind pulp

    • Yellow Crab Curry

      25

      Maryland jumbo crab lumps, lightly simmered in turmeric, coconut milk, red chili and royal cumin

    • Lamb Biryani

      21

      Lamb and basmati rice steamed together with myriad of spices to produce a robust flavor
      Substitutions - Veggie (19), Chicken (19), Shrimp (25)

    • Rampuri Korma

      27

      North India delicacy! Lamb chops with exotic flavors, prepared with a mélange of ground aromatic spices

    • Saag Gosht

      21

      Braised lamb and spinach cooked together to form a mouth-watering creamy texture
      Substitutions - Chicken (19), Shrimp (25)

    • Chicken Vindaloo

      19

      Spicy sauce from the western coast of India Substitutions - Lamb (21), Shrimp (25)

    • Kubani ke Malai Kofta

      18

      Apricot dumpling in the classic mughlai gravy

    • Baingan Bharta

      18

      Chargrilled American eggplant, finely chopped and sauteed with ginger, tomato and onions

    • Gobi Aur Fali

      17

      Fresh steamed cauliflower and French beans. A vegetarian delight!

    • Paneer Khoya Lababdaar

      19

      Cottage cheese, ricotta, white curry

    • Palak Paneer

      18

      Chopped spinach sautéed with garlic, fenugreek leaves and spices
      Vegan substitutions - Aloo Palak, Mushroom Palak, Corn Palak

    • Bhindi Masala

      19

      Fresh Okra stirred with cumin, tomato, and spices

    • Mattar Paneer

      18

      Cottage cheese & green peas simmered with onion, tomato, and spices

    • Meetha (Desserts)

    • Panchamrit

      9

      Five secret nectar blended together for the holy dessert, garnished with dry fruits, nuts and saffron

    • Sitaphal ke Kulfi

      9

      Custard apple ice cream, served over chilled rose vermicelli

    • Chocolate Curry

      9

      Warm ganache, cardamom, cracked pepper

    • Badam Halwa

      9

      Almond pudding traditional way

    • Gulab Jamun

      9

      Milk dumplings served warm in rosewater syrup

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